The End of Year Dinner has been cemented as the 24th August and Golden Roast, the catering provider, will be tasked to provide both main and desert. Cost per member will be $35 per head. The pre-dinner nibbles will be by contribution by members. The bread will be purchased by Vintage Vignettes Photography. The club will run a soft-drink bar at $1 per can. No alcohol will be permitted as DeMolay house is an alcohol-free zone.
Pre dinner nibbles will satrt at 6:30pm with sit down to eat at 7:00pm. Tea and coffee will be available after the meal.